Oatmeal Strawberry Bread

Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.

Stir together the flour 1 1/2 cups rolled oats sugar cinnamon baking powder and salt in a large mixing bowl. In another bowl whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans and sprinkle the tops with the remaining 1/4 cup of rolled oats.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.