Beer Dip

St. Patrick's Day - Holidays and Events

This recipe has been passed down through our family.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 15

Yield: 1.25 cups

Beer Dip

Ingredients

1 (8 ounce) package cream cheese

1 ½ teaspoons paprika

10 dashes hot pepper sauce

¼ cup beer

Potato Scones

Holidays and Events

Directions

Step 1

In a medium saucepan over low heat melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

Nutritional Information

Beer Dip

Servings Per Recipe:15

Calories: 54.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 5.2g 8%

Saturated Fat: 3.3g 16%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 332.2IU 7%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.2mg

Folate: 2.4mcg 1%

Calcium: 12.6mg 1%

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 25.1mg 1%

Sodium: 48.7mg 2%

Calories From Fat: 47.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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