Easy Sausage Strata

Breakfast Casserole - Breakfast and Brunch

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Brief

Prep 20 mins

Cook: 1hr10 mins

Additional: 8hrs30 mins

Total: 10hrs

Servings: 8

Yield: 8 servings

Easy Sausage Strata

Ingredients

1 pound pork sausage

6 (1 ounce) slices bread

cubed

2 cups shredded Cheddar cheese

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon ground dry mustard

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

Step 2

Layer bread cubes sausage and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl beat together the eggs milk salt and mustard. Pour the egg mixture over the bread cube mixture. Cover and refrigerate at least 8 hours or overnight.

Step 3

Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake 50 to 60 minutes in the preheated oven or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutritional Information

Easy Sausage Strata

Servings Per Recipe:8

Calories: 401

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.5g 2%

Sugars: 4.2g

Fat: 27.3g 42%

Saturated Fat: 12.3g 61%

Cholesterol: 206.5mg 69%

Vitamin A Iu: 581.2IU 12%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.9mg 2%

Folate: 50.2mcg 13%

Calcium: 340.6mg 34%

Iron: 2.2mg 12%

Magnesium: 30.7mg 11%

Potassium: 332mg 9%

Sodium: 1195mg 48%

Thiamin: 0.4mg 40%

Calories From Fat: 245.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.