Quick Oatmeal Pancakes

Recipesfull introduces to you: Pancake Recipes. (Quick Oatmeal Pancakes). My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

Quick Oatmeal Pancakes

Ingredients

1 cup milk

⅔ cup quick-cooking oats

⅔ cup all-purpose flour

2 tablespoons brown sugar

1 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon ground cinnamon

2 eggs

2 teaspoons butter

melted

½ teaspoon vanilla extract

¼ cup milk

or more as needed

2 teaspoons butter

or as needed

Easy Banana Nut Pancakes

Breakfast and Brunch

Directions

Step 1

Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling about 2 minutes. Stir in the oats.

Step 2

Mix flour brown sugar baking powder salt and cinnamon together in a bowl. Whisk eggs 2 teaspoons melted butter and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.

Step 3

Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer about 5 minutes. Flip and cook other side until evenly browned about 5 more minutes.

Nutritional Information

Quick Oatmeal Pancakes

Servings Per Recipe:3

Calories: 353.8

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 48.2g 16%

Dietary Fiber: 2.7g 11%

Sugars: 14.1g

Fat: 12.2g 19%

Saturated Fat: 6g 30%

Cholesterol: 146.5mg 49%

Vitamin A Iu: 521.6IU 10%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 77.6mcg 19%

Calcium: 296.6mg 30%

Iron: 3mg 17%

Magnesium: 47.9mg 17%

Potassium: 308.1mg 9%

Sodium: 762.4mg 31%

Thiamin: 0.4mg 41%

Calories From Fat: 109.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.