Cinnamon Noodle Kugel

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain.

Beat eggs cottage cheese milk sour cream 1 cup white sugar butter cream cheese vanilla extract and salt in a large bowl.

Stir egg noodles into cottage cheese mixture then pour into prepared baking dish.

Combine 1/3 cup white sugar brown sugar and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.

Bake in the preheated oven until sauce is bubbly and noodles are golden about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.