Sawine (Vermicelli Kheer)

Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.

Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook stirring occasionally until vermicelli is cooked and milk is thickened 5 to 10 minutes.

Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.