Classic Dinner Rolls

Yeast Bread - Bread

Who can resist warm yeast rolls, fresh from the oven?

Brief

Prep 40 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 12

Yield: 12 rolls

Classic Dinner Rolls

Ingredients

2 cups all-purpose flour

or more if needed

1 envelope Fleischmann's® RapidRise Yeast

2 tablespoons sugar

½ teaspoon salt

½ cup milk

¼ cup water

2 tablespoons butter OR margarine

D's Whole Wheat Challah

Bread

Directions

Step 1

Combine 3/4 cup flour undissolved yeast sugar and salt in a large bowl. Heat milk water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic about 8 to 10 minutes. Cover; let rest 10 minutes.

Step 2

Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm draft-free place until doubled in size about 30 minutes.

Step 3

Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter if desired. Serve warm.

Nutritional Information

Classic Dinner Rolls

Servings Per Recipe:12

Calories: 107.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.6g

Fat: 2.3g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 78.4IU 2%

Niacin Equivalents: 1.7mg 14%

Folate: 38.7mcg 10%

Calcium: 15.8mg 2%

Iron: 1mg 5%

Magnesium: 5.8mg 2%

Potassium: 38.2mg 1%

Sodium: 115.3mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 20.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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