Chili Bread

Yeast Bread - Bread

This is a spicy bread, good with black bean soup. Make it for the chili lover in your life.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 - 1 pound loaf

Chili Bread

Ingredients

⅞ cup beer

1 teaspoon beef bouillon

¼ teaspoon ground cayenne pepper

¼ teaspoon hot chile oil

1 tablespoon olive oil

2 ¼ cups bread flour

⅛ teaspoon ground cumin

1 tablespoon dried minced onion

1 teaspoon chili powder

¼ teaspoon garlic powder

½ teaspoon salt

2 teaspoons active dry yeast

Bread Machine Challah II

Bread

Directions

Step 1

Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the French Bread or White Bread setting and then press Start.

Nutritional Information

Chili Bread

Servings Per Recipe:10

Calories: 28

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 1.6g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 97.6IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.5mg 1%

Folate: 21mcg 5%

Calcium: 3.6mg

Iron: 0.2mg 1%

Magnesium: 3.2mg 1%

Potassium: 36mg 1%

Sodium: 164.6mg 7%

Calories From Fat: 14.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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