Fruit Loaf

Bread Machine - Bread

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 6

Yield: 1 - 1.5 pound loaf

Fruit Loaf

Ingredients

1.063 cups water

1 ½ tablespoons vegetable oil

2 tablespoons brown sugar

3 ¼ cups bread flour

2 tablespoons bread flour

3 tablespoons dry milk powder

1 tablespoon pumpkin pie spice

2 teaspoons active dry yeast

¾ cup golden raisins

2 ⅔ tablespoons candied mixed fruit peel

Pumpernickel Rye Bread

Bread

Directions

Step 1

Add water oil brown sugar bread flour gluten flour milk powder mixed spice and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.

Step 2

If your machine has a Fruit setting add the golden raisins and peel at the signal or around 5 minutes before the kneading cycle has finished.

Nutritional Information

Fruit Loaf

Servings Per Recipe:6

Calories: 154.7

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 28g 9%

Dietary Fiber: 1.3g 5%

Sugars: 17.1g

Fat: 3.8g 6%

Saturated Fat: 0.4g 2%

Cholesterol: 0.7mg

Vitamin A Iu: 83.1IU 2%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 34.1mcg 9%

Calcium: 67.1mg 7%

Iron: 0.9mg 5%

Magnesium: 13.4mg 5%

Potassium: 242.1mg 7%

Sodium: 24.4mg 1%

Calories From Fat: 34.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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