Instant Pot Ground Beef Stroganoff

Pasta and Noodle - Dinner

This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Instant Pot Ground Beef Stroganoff

Ingredients

1 pound ground beef

16 ounces chopped fresh mushrooms

2 onions

minced

4 cloves garlic

minced

4 cups water

2 (10.75 ounce) canscondensed cream of mushroom soup

1 (16 ounce) package egg noodles

2 tablespoons Worcestershire sauce

1 (1 ounce) package dry onion soup mix

1 cup sour cream

Saigon Noodle Salad

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef mushrooms onions and garlic. Cook and stir until beef is browned and crumbly and onions are soft 5 to 7 minutes. Add water soup noodles Worcestershire and dry soup mix. Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Nutritional Information

Instant Pot Ground Beef Stroganoff

Servings Per Recipe:8

Calories: 493.8

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 56.9g 18%

Dietary Fiber: 3.6g 15%

Sugars: 6.1g

Fat: 20.2g 31%

Saturated Fat: 8.2g 41%

Cholesterol: 95.2mg 32%

Vitamin A Iu: 247.8IU 5%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.4mg 24%

Vitamin C: 7.1mg 12%

Folate: 157.1mcg 39%

Calcium: 99.2mg 10%

Iron: 4.8mg 27%

Magnesium: 59.2mg 21%

Potassium: 642.3mg 18%

Sodium: 911.2mg 36%

Thiamin: 0.7mg 72%

Calories From Fat: 181.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.