Potato Bread from Idahoan

Yeast Bread - Bread

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.

Brief

Prep 25 mins

Cook: 35 mins

Additional: 2hrs

Total: 3hrs

Servings: 30

Yield: 2 loaves

Potato Bread from Idahoan

Ingredients

1 cup Idahoan® Original Mashed Potatoes*

1 ½ cups warm water

2 (.25 ounce) packages active dry yeast**

2 tablespoons sugar

2 tablespoons melted

cooled butter or oil

1 tablespoon salt

4 ½ cups all-purpose flour

or more as needed

Sweet Challah

Bread

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a mixing bowl combine warm water and yeast; let stand for several minutes.

Step 3

Stir in mashed potatoes sugar butter and salt; mix well.

Step 4

Stir in enough flour to make a soft dough.

Step 5

Turn dough out onto a floured surface and knead 5-8 minutes or until dough is smooth and elastic adding flour as needed.

Step 6

Place dough in bowl cover and let rise 1 hour. Punch dough down divide in half and shape each half into a loaf.

Step 7

Place in 4 x 8 loaf pans cover and let rise 30-45 minutes or until doubled.

Step 8

Bake 30-35 minutes or until lightly browned. Cool on wire rack.

Nutritional Information

Potato Bread from Idahoan

Servings Per Recipe:30

Calories: 84.9

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 16.4g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 1g 2%

Saturated Fat: 0.5g 3%

Cholesterol: 2mg 1%

Vitamin A Iu: 23.7IU 1%

Niacin Equivalents: 1.7mg 13%

Folate: 45.3mcg 11%

Calcium: 3.8mg

Iron: 0.9mg 5%

Magnesium: 4.7mg 2%

Potassium: 29.8mg 1%

Sodium: 239.6mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 8.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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