Brown Sugar Banana Nut Bread II

Bread Machine - Bread

A delicious sweet cakey bread. Note: Most bread machines have a fruit and nut cycle. This should be set at Fruit and Nut Cycle and wait for the beep before adding your bananas and nuts. If you do not do this, the bread comes out tasteless.

Brief

Prep 5 mins

Cook: 1hr30 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Brown Sugar Banana Nut Bread II

Ingredients

½ cup milk

2 tablespoons butter

softened

2 eggs

¼ cup white sugar

¼ cup brown sugar

1 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 (.25 ounce) package active dry yeast

2 small ripe bananas

sliced

½ cup chopped walnuts

Winnipeg Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting add the bananas and nuts at the signal or about 5 minutes before the kneading cycle has finished.

Nutritional Information

Brown Sugar Banana Nut Bread II

Servings Per Recipe:12

Calories: 167

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 24.3g 8%

Dietary Fiber: 1.3g 5%

Sugars: 9.9g

Fat: 6.4g 10%

Saturated Fat: 1.9g 10%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 130.7IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.5mg 3%

Folate: 54.9mcg 14%

Calcium: 27.9mg 3%

Iron: 1.2mg 7%

Magnesium: 18.7mg 7%

Potassium: 141.3mg 4%

Sodium: 329.9mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 57.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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