Coconut Sauce

Cinco de Mayo - Side Dish

This sweetened coconut milk is used as topping for Inangit (sticky rice).

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 10

Yield: 1 1/4 cup

Coconut Sauce

Ingredients

1 (14 ounce) can coconut milk

1 cup brown sugar

The BEST Raspberry Margarita

Side Dish

Directions

Step 1

Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half about 20 minutes.

Nutritional Information

Coconut Sauce

Servings Per Recipe:10

Calories: 160.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 22.7g 7%

Dietary Fiber: 0.4g 2%

Sugars: 21.3g

Fat: 8.4g 13%

Saturated Fat: 7.4g 37%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 5.7mcg 1%

Calcium: 25.3mg 3%

Iron: 1.4mg 8%

Magnesium: 20mg 7%

Potassium: 115.5mg 3%

Sodium: 11.3mg 1%

Calories From Fat: 75.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.