Recipesfull introduces to you: Popular Recipes. (Cold Green Bean Salad). This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.
Prep 10 mins Additional: 1hr Total: 1hr10 mins Servings: 8 Yield: 8 servings
Cold Green Bean Salad
2 (15 ounce) cans green beans
1 (16 ounce) bottle Italian-style salad dressing
Salad
Step 1 Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap and chill for 1 hour.
Servings Per Recipe:8 Calories: 183.9 % Daily Value * Protein: 1.2g 3% Carbohydrates: 10.6g 3% Dietary Fiber: 2g 8% Sugars: 6.9g Fat: 15.7g 24% Saturated Fat: 2.5g 12% Vitamin A Iu: 282.7IU 6% Vitamin C: 2.1mg 3% Folate: 2.6mcg 1% Calcium: 24.5mg 3% Iron: 1mg 6% Magnesium: 3mg 1% Potassium: 46.6mg 1% Sodium: 1212.6mg 49% Calories From Fat: 141.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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