Popular - Salad
This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.
Prep 10 mins Additional: 1hr Total: 1hr10 mins Servings: 8 Yield: 8 servings
Cold Green Bean Salad
2 (15 ounce) cans green beans drained
1 red onion sliced in rings
1 (16 ounce) bottle Italian-style salad dressing
Salad Step 1 Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap and chill for 1 hour.
Servings Per Recipe:8 Calories: 183.9 % Daily Value * Protein: 1.2g 3% Carbohydrates: 10.6g 3% Dietary Fiber: 2g 8% Sugars: 6.9g Fat: 15.7g 24% Saturated Fat: 2.5g 12% Vitamin A Iu: 282.7IU 6% Vitamin C: 2.1mg 3% Folate: 2.6mcg 1% Calcium: 24.5mg 3% Iron: 1mg 6% Magnesium: 3mg 1% Potassium: 46.6mg 1% Sodium: 1212.6mg 49% Calories From Fat: 141.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
The best recipes today in the world, content ensures compliance with certified nutritional food standards.