Fruit Salad - Salad
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Creamy Vinaigrette
¼ cup rice wine vinegar or lemon juice
2 tablespoons Dijon mustard or mayonnaise
1 large garlic clove minced
Salt and freshly ground black pepper
⅔ cup olive oil
Salad Step 1 Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk stir in garlic a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture first in droplets then in a slow steady stream to make an emulsified vinaigrette.
Servings Per Recipe:8 Calories: 163.6 % Daily Value * Carbohydrates: 0.9g Fat: 18g 28% Saturated Fat: 2.5g 12% Vitamin C: 0.1mg Calcium: 0.9mg Iron: 0.1mg 1% Magnesium: 0.1mg Potassium: 1.7mg Sodium: 239.5mg 10% Calories From Fat: 162
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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