Creamy Vinaigrette

Fruit Salad - Salad

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

Brief

Servings: 8

Yield: 1 cup

Creamy Vinaigrette

Ingredients

¼ cup rice wine vinegar or lemon juice

2 tablespoons Dijon mustard or mayonnaise

1 large garlic clove

minced

Salt and freshly ground black pepper

⅔ cup olive oil

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk stir in garlic a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture first in droplets then in a slow steady stream to make an emulsified vinaigrette.

Nutritional Information

Creamy Vinaigrette

Servings Per Recipe:8

Calories: 163.6

% Daily Value *

Carbohydrates: 0.9g

Fat: 18g 28%

Saturated Fat: 2.5g 12%

Vitamin C: 0.1mg

Calcium: 0.9mg

Iron: 0.1mg 1%

Magnesium: 0.1mg

Potassium: 1.7mg

Sodium: 239.5mg 10%

Calories From Fat: 162

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.