Coleslaw Gado Gado

Recipesfull introduces to you: Coleslaw Recipes. (Coleslaw Gado Gado). An Asian-style coleslaw with a spicy peanuty dressing.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 12

Yield: 12 servings

Coleslaw Gado Gado

Ingredients

¼ cup chopped almonds

1 head cabbage

shredded

3 carrots

shredded

1 red bell pepper

thinly sliced

½ red onion

chopped

⅓ cup olive oil

¼ cup cider vinegar

2 tablespoons peanut butter

slightly melted

2 tablespoons maple syrup

2 tablespoons tamari (gluten-free soy sauce)

1 tablespoon grated fresh ginger

1 teaspoon sesame oil

1 teaspoon red pepper flakes

½ teaspoon salt

1 cup crispy chow mein noodles

or more to taste

Easy Broccoli Slaw Salad

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.

Step 2

Bake almonds in the preheated oven until toasted and fragrant 5 to 10 minutes. Remove baking sheet from oven and cool almonds.

Step 3

Combine cabbage carrots red bell pepper and red onion in a large bowl.

Step 4

Whisk olive oil vinegar peanut butter maple syrup tamari ginger sesame oil red pepper flakes and salt together in a bowl until dressing is smooth; pour over cabbage mixture and toss to coat. Refrigerate salad until chilled and flavors blend about 2 hours.

Step 5

Stir toasted almonds and chow mein noodles into salad.

Nutritional Information

Coleslaw Gado Gado

Servings Per Recipe:12

Calories: 144.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 13.2g 4%

Dietary Fiber: 3.8g 15%

Sugars: 6.9g

Fat: 9.5g 15%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 3058.8IU 61%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 13%

Vitamin C: 50.1mg 84%

Folate: 54mcg 14%

Calcium: 56.5mg 6%

Iron: 0.9mg 5%

Magnesium: 27.4mg 10%

Potassium: 299.4mg 8%

Sodium: 324mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 85.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.