Simple Macaroni Salad

Pasta Salad - Salad

An easy mac salad that is excellent for parties, picnics and those summer day barbeques.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 6 to 8 servings

Simple Macaroni Salad

Ingredients

1 (16 ounce) package macaroni

2 red bell peppers

chopped

1 green bell pepper

chopped

½ cup chopped green onions

1 stalk celery

chopped

1 tablespoon olive oil

1 cup mayonnaise

1 packet dry vegetable soup mix

Thai Cucumber Salad with Udon Noodles

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water until no longer hot. Transfer noodles to a large bowl.

Step 2

Stir in red bell peppers green bell peppers green onions celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

Nutritional Information

Simple Macaroni Salad

Servings Per Recipe:8

Calories: 435.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 45.8g 15%

Dietary Fiber: 2.9g 12%

Sugars: 4.3g

Fat: 24.5g 38%

Saturated Fat: 3.7g 18%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 1148.4IU 23%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.4mg 23%

Vitamin C: 51.3mg 86%

Folate: 155.1mcg 39%

Calcium: 23.9mg 2%

Iron: 2.2mg 12%

Magnesium: 37mg 13%

Potassium: 248.4mg 7%

Sodium: 179.7mg 7%

Thiamin: 0.6mg 61%

Calories From Fat: 220.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.