White Wine and Garlic Dream Cream

Pasta Sauce - Side Dish

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 3

Yield: 3 servings

White Wine and Garlic Dream Cream

Ingredients

1 tablespoon butter

3 large shallots

sliced thinly

4 cloves garlic

chopped

1 ½ cups white wine

divided

ground white pepper to taste

¾ cup heavy cream at room temperature

1 lemon

juiced

salt to taste

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.

Step 2

Stir in 1 cup white wine increase heat to high and bring to a boil. Once it boils add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.

Step 3

When sauce is no longer boiling slowly stir in cream lemon juice and salt. Simmer for 3 to 5 minutes.

Nutritional Information

White Wine and Garlic Dream Cream

Servings Per Recipe:3

Calories: 390.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 18.5g 6%

Dietary Fiber: 2.1g 9%

Sugars: 2.9g

Fat: 26g 40%

Saturated Fat: 16.2g 81%

Cholesterol: 91.7mg 31%

Vitamin A Iu: 1599.1IU 32%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.3mg 21%

Vitamin C: 33.3mg 56%

Folate: 23.4mcg 6%

Calcium: 98.8mg 10%

Iron: 1.3mg 7%

Magnesium: 32.6mg 12%

Potassium: 369.7mg 10%

Sodium: 63.9mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 234.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.