Cowboy Jack's Beer Bread

Quick Bread - Bread

This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Cowboy Jack's Beer Bread

Ingredients

⅔ cup brown sugar

1 (12 fluid ounce) can beer

½ teaspoon baking powder

3 cups flour

½ cup butter

melted

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.

Step 3

Bake in preheated oven for 40 minutes.

Step 4

Remove the bread from the oven and pour melted butter over the top. Return to the oven and continue baking until a knife inserted in the center comes out clean about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Nutritional Information

Cowboy Jack's Beer Bread

Servings Per Recipe:8

Calories: 337.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 49.3g 16%

Dietary Fiber: 1.3g 5%

Sugars: 11.9g

Fat: 12g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 354.5IU 7%

Niacin Equivalents: 4mg 31%

Folate: 89mcg 22%

Calcium: 39.1mg 4%

Iron: 2.3mg 13%

Magnesium: 14.4mg 5%

Potassium: 81.7mg 2%

Sodium: 118.3mg 5%

Thiamin: 0.4mg 37%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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