Beer Rolls

Bread Machine - Bread

A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5hrs10 mins

Total: 5hrs50 mins

Servings: 16

Yield: 16 - 18 rolls

Beer Rolls

Ingredients

4 cups bread flour

2 tablespoons honey

¼ teaspoon salt

1 tablespoon margarine

10 ounces dark beer

1 (.25 ounce) package active dry yeast

1 pinch ground cinnamon

2 tablespoons butter

melted

Winnipeg Rye Bread

Bread

Directions

Step 1

Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.

Step 2

Combine flattened beer butter cinnamon salt and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting and Start.

Step 3

After the dough has risen remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet cover and allow to rise for approximately 45 minutes.

Step 4

Brush top of rolls with melted butter.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown.

Nutritional Information

Beer Rolls

Servings Per Recipe:16

Calories: 159.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 27.9g 9%

Dietary Fiber: 1g 4%

Sugars: 2.3g

Fat: 2.7g 4%

Saturated Fat: 1.1g 6%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 74.6IU 2%

Niacin Equivalents: 3.6mg 28%

Folate: 73mcg 18%

Calcium: 6.9mg 1%

Iron: 1.6mg 9%

Magnesium: 9.1mg 3%

Potassium: 45.4mg 1%

Sodium: 55.7mg 2%

Thiamin: 0.3mg 29%

Calories From Fat: 24.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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