Banana Nut Cake

Recipesfull introduces to you: Banana Bread Recipes. (Banana Nut Cake). A very old banana nut cake recipe which has been handed down through my family.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 2hrs

Total: 3hrs

Servings: 12

Yield: 1 9-inch 2-layer cake

Banana Nut Cake

Ingredients

2 eggs

1 teaspoon baking soda

4 tablespoons buttermilk

½ cup butter

1 ½ cups white sugar

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

3 ripe bananas

mashed

1 cup chopped pecans

3 tablespoons butter

softened

2 cups confectioners' sugar

3 tablespoons heavy whipping cream

¼ cup pecan halves

or to taste

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Step 2

Separate the eggs and set aside.

Step 3

Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks and vanilla beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.

Step 4

Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.

Step 5

Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.

Step 6

To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.

Nutritional Information

Banana Nut Cake

Servings Per Recipe:12

Calories: 457.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 65.6g 21%

Dietary Fiber: 2.3g 9%

Sugars: 49g

Fat: 21.2g 33%

Saturated Fat: 8.6g 43%

Cholesterol: 64.3mg 21%

Vitamin A Iu: 446.9IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.8mg 5%

Folate: 41.7mcg 10%

Calcium: 28mg 3%

Iron: 1.3mg 7%

Magnesium: 27.2mg 10%

Potassium: 194.9mg 6%

Sodium: 199mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 191

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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