Crab Cakes with Lemon Aioli

Popular - Tips

Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!

Brief

Servings: 10

Yield: 10 crab cakes

Crab Cakes with Lemon Aioli

Ingredients

1 (4 ounce) package Idahoan® Butter & Herb or Roasted Garlic Mashed Potatoes

1 egg

lightly beaten

⅓ cup green onions

chopped

¼ cup red bell pepper

diced

1 tablespoon Italian parsley

coarsely chopped

2 teaspoons Dijon mustard

1 ½ teaspoons Old Bay Seasoning™

1 teaspoon lemon pepper seasoning

16 ounces cooked crab meat*

1 cup panko (Japanese-style breading)

1 tablespoon butter

1 tablespoon vegetable oil

1 sprig Watercress leaves

½ cup mayonnaise

½ cup sour cream

½ teaspoon lemon zest

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh parsley

½ teaspoon ground coriander

Tips

Directions

Step 1

Prepare mashed potatoes following package directions set aside to cool.

Step 2

Preheat oven to 300 degrees F.

Step 3

In a large bowl combine egg green onions red bell pepper parsley mustard and seasonings.

Step 4

Add crab meat and mix well.

Step 5

Blend in cooled potatoes until well distributed.

Step 6

Shape into 2-inch wide patties. Press panko breading onto both sides of each patty. In a large skillet heat 1 teaspoon each of the butter and oil over medium heat.

Step 7

Add patties and cook for about 4 minutes on each side until golden and heated through.

Step 8

Transfer crab cakes to a baking sheet. Keep warm in oven.

Step 9

Repeat with the remaining butter oil and patties.

Step 9

To make lemon aioli combine all ingredients and mix well. Cover and chill. Can be made a day ahead.

Nutritional Information

Crab Cakes with Lemon Aioli

Servings Per Recipe:10

Calories: 214.6

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 15.3g 24%

Saturated Fat: 4.1g 21%

Cholesterol: 55.1mg 18%

Vitamin A Iu: 456IU 9%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.5mg 16%

Folate: 29.4mcg 7%

Calcium: 43.2mg 4%

Iron: 0.4mg 2%

Magnesium: 24mg 9%

Potassium: 212mg 6%

Sodium: 474.2mg 19%

Calories From Fat: 137.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.