Staci's Strata

Breakfast Casserole - Breakfast and Brunch

This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 13hrs55 mins

Total: 15hrs

Servings: 10

Yield: 10 to 12 servings

Staci's Strata

Ingredients

½ (1 pound) loaf French or Italian bread

cut into 1 inch cubes

8 ounces kielbasa sausage

cut into 1 inch pieces

½ cup chopped green onions

2 ½ cups shredded sharp Cheddar cheese

divided

10 eggs

4 cups milk

½ teaspoon dry mustard

½ teaspoon salt

1 pinch ground black pepper

1 cup half-and-half cream

½ teaspoon ground nutmeg

Cheesy Hash Brown Cups

Breakfast and Brunch

Directions

Step 1

Coat a 9x13 inch baking dish with cooking spray. Layer bread kielbasa onions and 1 1/2 cups cheese in pan. In bowl combine eggs milk dry mustard salt and pepper. Mix well and pour over mixture in the pan making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.

Step 2

The next morning preheat oven to 375 degrees F (190 degrees C). Combine half and half with nutmeg; pour evenly over the casserole.

Step 3

Bake in preheated oven for 45 to 55 minutes until golden and puffed. Allow to cool 15 minutes before serving.

Nutritional Information

Staci's Strata

Servings Per Recipe:10

Calories: 429

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.7g 3%

Sugars: 6.3g

Fat: 27.8g 43%

Saturated Fat: 14g 70%

Cholesterol: 253.9mg 85%

Vitamin A Iu: 909.5IU 18%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.4mg 2%

Folate: 72mcg 18%

Calcium: 433.2mg 43%

Iron: 2.3mg 13%

Magnesium: 39.5mg 14%

Potassium: 391mg 11%

Sodium: 801.9mg 32%

Thiamin: 0.3mg 26%

Calories From Fat: 250.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.