Sandwich French Toast Casserole

Breakfast Casserole - Breakfast and Brunch

This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 15 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Sandwich French Toast Casserole

Ingredients

cooking spray

6 slices whole wheat bread

or more to taste

1 tablespoon butter

or as needed

12 slices deli ham

or more to taste

6 slices Swiss cheese

or more to taste

½ cup milk

4 eggs

1 teaspoon Worcestershire sauce

½ teaspoon mustard powder

salt and ground black pepper to taste

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.

Step 2

Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish overlapping them to fit.

Step 3

Whisk milk eggs Worcestershire sauce mustard powder salt and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.

Step 4

Bake in the preheated oven until eggs are set and casserole is cooked through about 20 minutes.

Nutritional Information

Sandwich French Toast Casserole

Servings Per Recipe:6

Calories: 346.5

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 16.8g 5%

Dietary Fiber: 2.7g 11%

Sugars: 3.3g

Fat: 19.4g 30%

Saturated Fat: 9.4g 47%

Cholesterol: 188.7mg 63%

Vitamin A Iu: 496.9IU 10%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.4mg 4%

Folate: 36.7mcg 9%

Calcium: 311.7mg 31%

Iron: 2mg 11%

Magnesium: 52.8mg 19%

Potassium: 336.3mg 9%

Sodium: 996.6mg 40%

Thiamin: 0.6mg 62%

Calories From Fat: 174.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.