Crabby Potatoes

Potato Side Dish - Side Dish

This is an extremely rich dish. Forget about calorie counting here!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Crabby Potatoes

Ingredients

1 ½ cups butter

melted and divided

1 (16 ounce) package frozen hash brown potatoes

1 (10.75 ounce) cancondensed cream of chicken soup

1 (16 ounce) container sour cream

1 pound crabmeat

1 (16 ounce) package Cheddar cheese

shredded

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.

Step 3

In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.

Step 4

Bake in preheated oven for 25 minutes.

Nutritional Information

Crabby Potatoes

Servings Per Recipe:10

Calories: 621.1

% Daily Value *

Protein: 24g 48%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.9g 4%

Sugars: 0.6g

Fat: 56g 86%

Saturated Fat: 34.3g 171%

Cholesterol: 182.8mg 61%

Vitamin A Iu: 2249.1IU 45%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.1mg 8%

Vitamin C: 6mg 10%

Folate: 34.8mcg 9%

Calcium: 437.1mg 44%

Iron: 1.3mg 7%

Magnesium: 37.4mg 13%

Potassium: 528.9mg 15%

Sodium: 895.9mg 36%

Thiamin: 0.1mg 8%

Calories From Fat: 504.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.