Cracked Wheat Bread I

Bread Machine - Bread

This is a nice light loaf.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1.5 pound loaf

Cracked Wheat Bread I

Ingredients

1 ¼ cups water

2 tablespoons margarine

softened

2 tablespoons dry milk powder

2 tablespoons brown sugar

1 ¼ teaspoons salt

3 cups bread flour

⅓ cup whole wheat flour

¼ cup cracked wheat

1 ¼ teaspoons active dry yeast

Buttermilk Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.

Nutritional Information

Cracked Wheat Bread I

Servings Per Recipe:12

Calories: 49.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.8g 3%

Sugars: 2.9g

Fat: 1.9g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 0.2mg

Vitamin A Iu: 105.5IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 13mcg 3%

Calcium: 20.4mg 2%

Iron: 0.3mg 2%

Magnesium: 10.1mg 4%

Potassium: 58.1mg 2%

Sodium: 270.7mg 11%

Calories From Fat: 17.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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