Earl Grey Bread

Bread Machine - Bread

Simple Earl Grey bread which everyone can enjoy!

Brief

Prep 5 mins

Cook: 55 mins

Additional: 2hrs10 mins

Total: 3hrs10 mins

Servings: 10

Yield: 1 1-pound loaf

Earl Grey Bread

Ingredients

2 Earl Grey tea bags (such as Gryphon®)

¾ cup boiling water

2 cups bread flour

2 ¼ tablespoons white sugar

¾ teaspoon instant yeast

½ teaspoon salt

1 ½ tablespoons unsalted butter

Montana Russian Black Bread

Bread

Directions

Step 1

Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.

Step 2

Pour cooled tea into a bread machine. Add bread flour sugar yeast and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps about 15 minutes into the kneading stage.

Step 3

Remove loaf from the machine after the cycle is done about 3 hours.

Nutritional Information

Earl Grey Bread

Servings Per Recipe:10

Calories: 113.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.6g 3%

Sugars: 2.9g

Fat: 2.1g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 4.6mg 2%

Vitamin A Iu: 53.7IU 1%

Niacin Equivalents: 2.5mg 19%

Folate: 51mcg 13%

Calcium: 4.9mg 1%

Iron: 1.1mg 6%

Magnesium: 6.5mg 2%

Potassium: 50.8mg 1%

Sodium: 117.7mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 19.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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