Apricot Oat Bread

Bread Machine - Bread

A flavorful white bread for the bread machine.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 45 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 loaf

Apricot Oat Bread

Ingredients

4 ¼ cups bread flour

⅔ cup rolled oats

1 tablespoon white sugar

2 teaspoons active dry yeast

1 ½ teaspoons salt

1 teaspoon ground cinnamon

2 tablespoons butter

cut up

1 ⅔ cups orange juice

½ cup diced dried apricots

2 tablespoons honey

warmed

Montana Russian Black Bread

Bread

Directions

Step 1

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

Step 2

Remove the bread promptly from the machine when it's finished and glaze with the warmed honey. Allow to cool completely before serving.

Nutritional Information

Apricot Oat Bread

Servings Per Recipe:12

Calories: 79.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.4g 5%

Dietary Fiber: 1.2g 5%

Sugars: 9.8g

Fat: 2.3g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 323.8IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 17.3mg 29%

Folate: 28.1mcg 7%

Calcium: 12.4mg 1%

Iron: 0.5mg 3%

Magnesium: 12.6mg 5%

Potassium: 164.7mg 5%

Sodium: 306mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 21.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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