Cracked Wheat Oat Bread

Yeast Bread - Bread

This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich.

Brief

Prep 5 mins

Cook: 3hrs

Additional: 1hr

Total: 4hrs5 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Cracked Wheat Oat Bread

Ingredients

1 ⅓ cups warm water

1 cup cracked wheat

3 tablespoons vegetable oil

2 tablespoons honey

½ teaspoon salt

1 cup rolled oats

2 cups bread flour

2 teaspoons active dry yeast

D's Whole Wheat Challah

Bread

Directions

Step 1

Place water and cracked wheat in the pan of the bread machine; let soak for 1 hour.

Step 2

Place remaining ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information

Cracked Wheat Oat Bread

Servings Per Recipe:12

Calories: 103

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 15g 5%

Dietary Fiber: 2g 8%

Sugars: 3.1g

Fat: 4.2g 6%

Saturated Fat: 0.4g 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Folate: 22.2mcg 6%

Calcium: 7.6mg 1%

Iron: 0.8mg 5%

Magnesium: 23.8mg 9%

Potassium: 80.1mg 2%

Sodium: 98.3mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 37.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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