Hawaiian Coconut-Banana Bread

Recipesfull introduces to you: Banana Bread Recipes. (Hawaiian Coconut-Banana Bread). I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I met a wonderful Hawaiian lady named Nalani at an event here in Maui. She was selling her banana bread. After taking the first bite I knew this was something special. She was so happy with how much I loved her banana bread she happily shared the recipe. Best served warm and fresh from the oven. Aloha!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 24

Yield: 3 9x5-inch loaves

Hawaiian Coconut-Banana Bread

Ingredients

1 ¼ cups coconut flour

1 ¼ cups all-purpose flour

1 cup xylitol

1 cup coconut sugar

2 tablespoons ground flaxseed meal

2 teaspoons baking soda

1 teaspoon salt

3 ½ cups mashed overripe bananas

1 cup unsalted sweet cream butter

softened at room temperature

½ cup coconut milk

4 large eggs

1 cup chopped macadamia nuts

Melted Banana Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 metal or glass 9x5-inch loaf pans or use ungreased silicone pans.

Step 2

Mix coconut flour all-purpose flour xylitol coconut sugar flaxseed meal baking soda and salt together in a large bowl.

Step 3

Blend bananas butter coconut milk and eggs in another large bowl. Add dry ingredients and whisk thoroughly until there are no lumps. Fold in macadamia nuts. Pour batter into the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 40 minutes. Cool briefly on a wire rack and then remove from the pans and let cool completely. Serve warm.

Nutritional Information

Hawaiian Coconut-Banana Bread

Servings Per Recipe:24

Calories: 257.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 32.6g 11%

Dietary Fiber: 4.6g 18%

Sugars: 10.2g

Fat: 14.9g 23%

Saturated Fat: 7.2g 36%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 297.9IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 3mg 5%

Folate: 24.5mcg 6%

Calcium: 21.5mg 2%

Iron: 1mg 5%

Magnesium: 23.7mg 9%

Potassium: 181.6mg 5%

Sodium: 217.7mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 133.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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