Old-Fashioned Oatmeal Brown Bread

Yeast Bread - Bread

Rich, dense, sweet -- enough said. Such a good toast bread!

Brief

Prep 30 mins

Cook: 40 mins

Additional: 1hr30 mins

Total: 2hrs40 mins

Servings: 16

Yield: 2 loaves

Old-Fashioned Oatmeal Brown Bread

Ingredients

1 cup old-fashioned oatmeal

2 ⅓ cups boiling water

⅓ cup molasses

½ cup butter

2 teaspoons salt

6 cups bread flour

or more as needed

2 teaspoons active dry yeast

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Pour boiling water over oats in a large bowl; let soften about 1 hour. Add molasses butter and yeast; mix well. Add flour 1 cup at a time mixing well after each addition until dough sticks together. Cover with a towel and let rise in a warm place until doubled in volume about 1 hour.

Step 2

Butter two 9x5-inch loaf pans.

Step 3

Punch down dough and turn onto a lightly floured surface. Shape into 2 balls and let rest for 10 minutes. Form balls into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume about 30 minutes.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Bake loaves in the preheated oven until tops are golden brown about 40 minutes.

Nutritional Information

Old-Fashioned Oatmeal Brown Bread

Servings Per Recipe:16

Calories: 91.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.6g 3%

Sugars: 3.8g

Fat: 6.1g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 177.3IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Folate: 13.5mcg 3%

Calcium: 19.9mg 2%

Iron: 0.6mg 4%

Magnesium: 24.5mg 9%

Potassium: 130.5mg 4%

Sodium: 335.7mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 55

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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