Olive Oil Bread

In a large bowl mix together the warm water (110 degrees) yeast sugar salt and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

Punch down dough and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).

Bake in the preheated oven for 30 to 40 minutes until golden brown.