Cranberry Burgundy Glaze

Cinco de Mayo - Side Dish

I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 24

Yield: 2 cups

Cranberry Burgundy Glaze

Ingredients

¼ cup whole cloves

1 ½ cups cranberry sauce

1 tablespoon grated orange zest

½ cup packed brown sugar

⅓ cup red wine

1 teaspoon prepared mustard

Corn Dip

Side Dish

Directions

Step 1

If making a ham score the ham and stud with the whole cloves. In a small saucepan over medium heat combine the cranberry sauce orange zest brown sugar red wine and mustard. Stir to blend. Bring to a boil then remove from heat and set aside. If using the sauce for turkey mix the whole cloves into the sauce while cooking.

Step 2

To glaze meat use half of the glaze before roasting and use the remaining to baste during the last 30 minutes of cooking.

Nutritional Information

Cranberry Burgundy Glaze

Servings Per Recipe:24

Calories: 49.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.5g 2%

Sugars: 11g

Fat: 0.1g

Vitamin A Iu: 9.8IU

Vitamin C: 0.7mg 1%

Folate: 0.3mcg

Calcium: 11.1mg 1%

Iron: 0.2mg 1%

Magnesium: 1.4mg 1%

Potassium: 15.3mg

Sodium: 9.1mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.