Cinco de Mayo - Side Dish
I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.
Prep 10 mins Cook: 10 mins Total: 20 mins Servings: 24 Yield: 2 cups
Cranberry Burgundy Glaze
¼ cup whole cloves
1 ½ cups cranberry sauce
1 tablespoon grated orange zest
½ cup packed brown sugar
⅓ cup red wine
1 teaspoon prepared mustard
Side Dish Step 1 If making a ham score the ham and stud with the whole cloves. In a small saucepan over medium heat combine the cranberry sauce orange zest brown sugar red wine and mustard. Stir to blend. Bring to a boil then remove from heat and set aside. If using the sauce for turkey mix the whole cloves into the sauce while cooking. Step 2 To glaze meat use half of the glaze before roasting and use the remaining to baste during the last 30 minutes of cooking.
Servings Per Recipe:24 Calories: 49.6 % Daily Value * Protein: 0.1g Carbohydrates: 11.9g 4% Dietary Fiber: 0.5g 2% Sugars: 11g Fat: 0.1g Vitamin A Iu: 9.8IU Vitamin C: 0.7mg 1% Folate: 0.3mcg Calcium: 11.1mg 1% Iron: 0.2mg 1% Magnesium: 1.4mg 1% Potassium: 15.3mg Sodium: 9.1mg Calories From Fat: 0.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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