Salad Dressing - Side Dish
I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!
Prep 20 mins Total: 20 mins Servings: 8 Yield: 8 servings
Home-Opener Pasta Salad Dressing
½ cup creamy salad dressing (such as Miracle Whip®)
½ cup olive oil
¼ cup red wine vinegar
2 large cloves garlic minced
2 teaspoons spicy Dijon mustard
1 teaspoon white sugar
1 teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon chopped fresh basil
¼ teaspoon chopped fresh oregano
¼ teaspoon chopped fresh thyme
¼ teaspoon chopped fresh parsley
2 tablespoons pickle juice or more to taste
Side Dish Step 1 Beat salad dressing olive oil vinegar garlic Dijon mustard sugar pepper salt basil oregano thyme and parsley together in a bowl with a whisk until smooth; add pickle juice and stir to thin the dressing to your desired consistency.
Servings Per Recipe:8 Calories: 172.4 % Daily Value * Protein: 0.1g Carbohydrates: 3.9g 1% Dietary Fiber: 0.1g Sugars: 2.5g Fat: 17.5g 27% Saturated Fat: 2.4g 12% Cholesterol: 5mg 2% Vitamin A Iu: 7.7IU Vitamin C: 0.6mg 1% Folate: 0.2mcg Calcium: 4mg Iron: 0.2mg 1% Magnesium: 0.9mg Potassium: 17.2mg 1% Sodium: 229.5mg 9% Calories From Fat: 157.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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