Popular - Side Dish
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!
Prep 5 mins Cook: 3hrs5 mins Additional: 3hrs40 mins Total: 6hrs50 mins Servings: 32 Yield: 32 servings
Homemade Mustard
½ cup dry mustard
½ cup white vinegar
1 teaspoon salt
½ teaspoon pepper
2 tablespoons white sugar
3 egg yolks beaten
Side Dish Step 1 In a heavy saucepan combine mustard vinegar salt pepper and sugar. Simmer over low heat for 3 hours. Step 2 Beat egg yolks into mixture and stir until thickened. Pour into hot sterilized jars and seal. Cool at room temperature and store in the refrigerator.
Servings Per Recipe:32 Calories: 20.3 % Daily Value * Protein: 0.9g 2% Carbohydrates: 1.3g Dietary Fiber: 0.1g 1% Sugars: 0.8g Fat: 1.2g 2% Saturated Fat: 0.1g 1% Cholesterol: 19.2mg 6% Vitamin A Iu: 23.7IU 1% Vitamin C: 0.1mg Folate: 2.3mcg 1% Calcium: 7.1mg 1% Iron: 0.3mg 1% Magnesium: 0.1mg Potassium: 2.1mg Sodium: 73.5mg 3% Calories From Fat: 11
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).