Cranberry Curry Chicken

Recipesfull introduces to you: Indian Recipes. (Cranberry Curry Chicken). A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice.

Brief

Prep 10 mins

Cook: 1hr35 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Cranberry Curry Chicken

Ingredients

10 boneless

skinless chicken thighs

2 (16 ounce) cans whole berry cranberry sauce

2 teaspoons curry powder

or more to taste

1 McIntosh apple - peeled

cored

and cubed

1 cup raisins

Ada (Adai)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce curry powder apple and raisins together in a bowl; spread over the chicken.

Step 3

Bake uncovered until sauce is bubbling and thickened about 35 minutes. Cover dish with foil reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Nutritional Information

Cranberry Curry Chicken

Servings Per Recipe:10

Calories: 336

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 46.9g 15%

Dietary Fiber: 2.3g 9%

Sugars: 31.8g

Fat: 8.3g 13%

Saturated Fat: 2.3g 11%

Cholesterol: 71mg 24%

Vitamin A Iu: 60IU 1%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 19%

Vitamin C: 1mg 2%

Folate: 7.7mcg 2%

Calcium: 19mg 2%

Iron: 1.4mg 8%

Magnesium: 24.3mg 9%

Potassium: 307.3mg 9%

Sodium: 86.9mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.