Cranberry-Pumpkin Cookies

Recipesfull introduces to you: Halloween Recipes. (Cranberry-Pumpkin Cookies). Soft, cake-like cookies.

Brief

Prep 20 mins

Cook: 12 mins

Total: 32 mins

Servings: 36

Yield: 3 dozen

Cranberry-Pumpkin Cookies

Ingredients

½ cup butter

softened

1 cup white sugar

1 teaspoon vanilla extract

1 egg

1 cup solid pack pumpkin puree

2 ¼ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup fresh cranberries

1 teaspoon ground cinnamon

1 tablespoon orange zest

½ cup chopped walnuts

Pumpkin Cookies III

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

In a large mixing bowl cream butter and sugar until light and fluffy. Beat in vanilla egg and pumpkin. Sift together the flour baking powder baking soda salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.

Step 3

Bake for 10 to 12 minutes.

Nutritional Information

Cranberry-Pumpkin Cookies

Servings Per Recipe:36

Calories: 89.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.7g 3%

Sugars: 6g

Fat: 3.9g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 1147.7IU 23%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.9mg 2%

Folate: 17.5mcg 4%

Calcium: 22.3mg 2%

Iron: 0.6mg 3%

Magnesium: 6.4mg 2%

Potassium: 35.7mg 1%

Sodium: 131.1mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 34.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.