Caramel Apples

Recipesfull introduces to you: Halloween Recipes. (Caramel Apples). The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Brief

Prep 8 mins

Cook: 2 mins

Additional: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 caramel apples

Caramel Apples

Ingredients

6 apples

1 (14 ounce) package individually wrapped caramels

unwrapped

2 tablespoons milk

Soft Pumpkin Cookies

Holidays and Events

Directions

Step 1

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Step 2

Place caramels and milk in a microwave safe bowl and microwave 2 minutes stirring once. Allow to cool briefly.

Step 3

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutritional Information

Caramel Apples

Servings Per Recipe:6

Calories: 323.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 69.6g 23%

Dietary Fiber: 3.3g 13%

Sugars: 57.4g

Fat: 5.6g 9%

Saturated Fat: 1.7g 9%

Cholesterol: 5mg 2%

Vitamin A Iu: 111.6IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.6mg 11%

Folate: 7mcg 2%

Calcium: 104.4mg 10%

Iron: 0.3mg 1%

Magnesium: 18.6mg 7%

Potassium: 295.1mg 8%

Sodium: 163.5mg 7%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.