Popular - Side Dish
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Prep 20 mins Cook: 15 mins Additional: 10 mins Total: 45 mins Servings: 24 Yield: 6 - 4 ounce jelly jars
Cranberry Red Wine Relish
1 ½ cups white sugar
1 cup dry red wine
1 (12 ounce) package fresh cranberries rinsed and sorted
1 cinnamon stick
2 tablespoons orange zest cut into slivers
Side Dish Step 1 Combine sugar with red wine in a medium saucepan and bring to a boil over medium heat. Add the cranberries cinnamon stick and orange peel. Bring the mixture back to a boil reduce heat and simmer stirring often for 10 to 15 minutes until most of the cranberries have burst. Step 2 Remove from heat allow relish to cool slightly and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Servings Per Recipe:24 Calories: 63.8 % Daily Value * Protein: 0.1g Carbohydrates: 14.7g 5% Dietary Fiber: 0.7g 3% Sugars: 13.1g Vitamin A Iu: 10.9IU Vitamin C: 2.5mg 4% Folate: 0.4mcg Calcium: 3.7mg Iron: 0.1mg 1% Magnesium: 2.2mg 1% Potassium: 26mg 1% Sodium: 0.7mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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