Foil Potatoes

Potato Side Dish - Side Dish

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Foil Potatoes

Ingredients

4 medium baking potatoes

scrubbed

4 tablespoons butter

4 teaspoons garlic powder

2 teaspoons salt

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half then season with garlic powder and salt. Close the potato halves together and wrap tightly in the aluminum foil.

Step 3

Bake potatoes directly on the oven rack for 40 minutes or until tender.

Nutritional Information

Foil Potatoes

Servings Per Recipe:4

Calories: 275

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 39.2g 13%

Dietary Fiber: 5g 20%

Sugars: 2.3g

Fat: 11.7g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 359.1IU 7%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.7mg 44%

Vitamin C: 42.5mg 71%

Folate: 34.6mcg 9%

Calcium: 31.9mg 3%

Iron: 1.8mg 10%

Magnesium: 50.9mg 18%

Potassium: 930.9mg 26%

Sodium: 1258mg 50%

Thiamin: 0.2mg 20%

Calories From Fat: 105.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.