Easy Cilantro-Lime Rice

Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant about 2 minutes. Stir chicken broth lime juice and salt into rice; bring to a boil reduce heat to medium-low cover the saucepan with a lid and simmer until rice is tender and liquid is absorbed about 15 minutes.

Stir cilantro corn green onions and lime zest into rice until well-mixed.