Cranberry-Rosemary Prosecco Float

New Year's - Holidays and Events

This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.

Brief

Prep 10 mins

Cook: 6 mins

Additional: 50 mins

Total: 1hr6 mins

Servings: 1

Yield: 1 drink

Cranberry-Rosemary Prosecco Float

Ingredients

¼ cup water

¼ cup white sugar

1 tablespoon fresh rosemary leaves

1 scoop raspberry sorbet

1 fluid ounce dry gin

4 fluid ounces Prosecco

1 fresh cranberry

1 sprig fresh rosemary

How to Make Cassoulet

Holidays and Events

Directions

Step 1

Combine water sugar and rosemary leaves in a small saucepan. Bring to a boil stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep about 30 minutes.

Step 2

Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled at least 20 minutes.

Step 3

Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.

Nutritional Information

Cranberry-Rosemary Prosecco Float

Servings Per Recipe:1

Calories: 474

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 70.5g 23%

Dietary Fiber: 0.8g 3%

Sugars: 56.5g

Fat: 0.1g

Saturated Fat: 0.1g

Vitamin A Iu: 71.4IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1.3mg 2%

Folate: 2.6mcg 1%

Calcium: 19.5mg 2%

Iron: 0.5mg 3%

Magnesium: 13.5mg 5%

Potassium: 127.9mg 4%

Sodium: 13.6mg 1%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.