Pineapple Upside-Down Cake VII

Recipesfull introduces to you: Christmas Recipes. (Pineapple Upside-Down Cake VII). This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 -9 or 10 inch round cake

Pineapple Upside-Down Cake VII

Ingredients

½ cup butter

1 ½ cups brown sugar

1 (20 ounce) can sliced pineapple

10 maraschino cherries

1 (18.25 ounce) package white cake mix

My Amish Friend's Caramel Corn

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Directions

Step 1

Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next arrange pineapple rings around the bottom of the pan one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.

Step 2

Bake as directed by the cake mix directions. Cool for 10 minutes then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.

Nutritional Information

Pineapple Upside-Down Cake VII

Servings Per Recipe:12

Calories: 360.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 61.8g 20%

Dietary Fiber: 0.8g 3%

Sugars: 49.2g

Fat: 12.3g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 237.2IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 4.9mg 8%

Folate: 39.3mcg 10%

Calcium: 99.9mg 10%

Iron: 0.9mg 5%

Magnesium: 7mg 3%

Potassium: 83.2mg 2%

Sodium: 346.4mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 110.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.