Cream Cheese Alfredo Sauce

Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened about 5 minutes. Set aside.

Meanwhile melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat stirring occasionally. Stir in the milk and Parmesan cheese mixing until smooth. Add in the garlic basil and white pepper. Simmer for 5 minutes then remove the garlic. Stir in the cooked mushrooms before serving.