Cheese Tortellini Salad

Pasta and Noodle - Dinner

This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Cheese Tortellini Salad

Ingredients

3 (250 g) packages cheese tortellini

½ pound pepperoni

chopped

½ pound provolone cheese

chopped

2 (6.5 ounce) jars marinated artichoke hearts

drained and chopped

1 (6 ounce) can sliced black olives

½ (8 ounce) bottle Italian-style salad dressing

or more to taste

1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

ground black pepper to taste

No-Noodle Zucchini Lasagna

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil stirring occasionally until the pasta floats to the top and the filling is hot 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.

Step 2

Stir pepperoni provolone cheese artichoke hearts black olives Italian-style salad dressing dry Italian dressing mix and black pepper with the tortellini. Add more Italian dressing just before serving if desired.

Nutritional Information

Cheese Tortellini Salad

Servings Per Recipe:8

Calories: 641

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 52.4g 17%

Dietary Fiber: 4.7g 19%

Sugars: 4.9g

Fat: 36.8g 57%

Saturated Fat: 14g 70%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 340.9IU 7%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.2mg 17%

Folate: 4.3mcg 1%

Calcium: 241mg 24%

Iron: 1.4mg 8%

Magnesium: 15.4mg 6%

Potassium: 128.2mg 4%

Sodium: 2047.5mg 82%

Thiamin: 0.1mg 10%

Calories From Fat: 331

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.