Fried Farfalle Chips

Pasta and Noodle - Dinner

These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 4 cups

Fried Farfalle Chips

Ingredients

2 cups bow tie pasta

4 tablespoons vegetable oil

2 tablespoons grated Parmesan cheese

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon dry mustard

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.

Step 2

In a large skillet heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.

Step 3

In large bowl combine Parmesan chili powder garlic powder and dry mustard. Toss with drained pasta. Serve.

Nutritional Information

Fried Farfalle Chips

Servings Per Recipe:12

Calories: 69.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 5g 2%

Dietary Fiber: 0.4g 1%

Sugars: 0.3g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 0.7mg

Vitamin A Iu: 69.3IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 12.9mcg 3%

Calcium: 12.9mg 1%

Iron: 0.3mg 1%

Magnesium: 4.7mg 2%

Potassium: 21.6mg 1%

Sodium: 15.4mg 1%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.