Busy Mom Peach Cobbler

Peach Cobbler - Dessert

This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 6

Yield: 1 - 8x8 inch cobbler

Busy Mom Peach Cobbler

Ingredients

½ cup butter

1 (16 ounce) can sliced peaches in heavy syrup

2 tablespoons white sugar

1 cup self-rising flour

1 cup white sugar

¼ teaspoon ground cinnamon

or to taste

⅛ teaspoon ground nutmeg

or to taste

1 cup 2% milk

2 tablespoons white sugar

Busy Mom Peach Cobbler

Dessert

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.

Step 2

Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour 1 cup sugar cinnamon and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.

Step 3

Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown 30 to 45 minutes longer.

Nutritional Information

Busy Mom Peach Cobbler

Servings Per Recipe:6

Calories: 449.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 73.1g 24%

Dietary Fiber: 1.2g 5%

Sugars: 57g

Fat: 16.4g 25%

Saturated Fat: 10.3g 51%

Cholesterol: 43.9mg 15%

Vitamin A Iu: 724.9IU 15%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.8mg 1%

Folate: 43.5mcg 11%

Calcium: 124mg 12%

Iron: 1mg 6%

Magnesium: 9mg 3%

Potassium: 157mg 4%

Sodium: 396.1mg 16%

Thiamin: 0.2mg 16%

Calories From Fat: 147.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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