Frosting and Icing - Dessert
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Prep 5 mins Additional: 30 mins Total: 35 mins Servings: 16 Yield: 1 cup
Yogurt Glaze
1 cup Greek yogurt
1 teaspoon vanilla extract
½ cup confectioners' sugar
Dessert Step 1 Whisk together yogurt vanilla extract and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.
Servings Per Recipe:16 Calories: 32.3 % Daily Value * Protein: 0.8g 2% Carbohydrates: 4.4g 1% Sugars: 4.4g Fat: 1.3g 2% Saturated Fat: 0.6g 3% Cholesterol: 2.8mg 1% Calcium: 0.1mg Potassium: 0.5mg Sodium: 8.2mg Calories From Fat: 11.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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