Frosting and Icing - Dessert
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Prep 5 mins Total: 5 mins Servings: 12 Yield: 1 cup
Orange Glaze II
¼ cup butter
.66 cup white sugar
⅓ cup orange juice
Dessert Step 1 In a small saucepan combine the butter sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.
Servings Per Recipe:12 Calories: 79.6 % Daily Value * Protein: 0.1g Carbohydrates: 11.7g 4% Sugars: 11.6g Fat: 3.8g 6% Saturated Fat: 2.4g 12% Cholesterol: 10.2mg 3% Vitamin A Iu: 131.9IU 3% Vitamin C: 3.4mg 6% Folate: 2.2mcg 1% Calcium: 2mg Magnesium: 0.9mg Potassium: 15.1mg Sodium: 27.3mg 1% Calories From Fat: 34.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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