Cream Cheese Pineapple Frosting

Frosting and Icing - Dessert

This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!

Brief

Servings: 12

Yield: 2 1/2 plus cups

Cream Cheese Pineapple Frosting

Ingredients

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container frozen whipped topping

thawed

½ cup confectioners' sugar

1 teaspoon vanilla extract

1 (16 ounce) can pineapple pie filling

½ cup flaked coconut

½ cup chopped walnuts

Dessert

Directions

Step 1

In a large bowl mix softened cream cheese with whipped topping confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting sprinkle with coconut and chopped nuts. Enjoy!

Nutritional Information

Cream Cheese Pineapple Frosting

Servings Per Recipe:12

Calories: 224.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 20g 7%

Dietary Fiber: 1g 4%

Sugars: 17.7g

Fat: 15.3g 24%

Saturated Fat: 9.3g 46%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 278.9IU 6%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 7.3mcg 2%

Calcium: 21.3mg 2%

Iron: 0.4mg 2%

Magnesium: 10.8mg 4%

Potassium: 58.8mg 2%

Sodium: 75.2mg 3%

Calories From Fat: 137.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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